Pecan Dessert Recipes (2024)

FAQs

What pairs well with pecan nuts? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

Pecans pair well with sweet flavors, so they are especially popular in salads that include strawberries, dried cherries, or other sweet fruits. Chicken salad. Pecans are a great way to give chicken salad texture, even if using cashews is more traditional.

Pecans have a high fat content, sweet taste and buttery consistency, making them a complementary accent to sweet baked goods. Pecans are often baked into pies, fudges, muffins, baklava, biscuits and cakes, just to name a few uses. Ground or chopped, they make a nice topping to a number of desserts as well.

The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid and vitamin B-6. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body. With little saturated fat and no trans-fat, pecans are heart-healthy.

Try sprinkling a handful of these tasty nuts onto your next yogurt parfait, salad, or oatmeal for extra crunch and nutrients. They also work well in trail mix or chopped up in baked goods like muffins, pancakes, or banana bread.

On Tuesday, the former Fixer Upper star announced on Instagram that while her Waco, Texas bakery remains closed, it is now shipping two different batches of cookies to customers nationwide. "Since Silos Baking Co. is still closed here in Waco, we wanted to find a way to send you some of our treats!" Gaines, 42, wrote.

Southern Pecan Pie 4.5 out of 5 stars, average rating value. Read 782 Reviews. Same page link. Indulge in a true Southern classic, brimming with a sweet and luscious filling topped with plenty of crisp pecan halves and pieces in our signature extra-flaky, made-from-scratch pastry crust.

Yes, pecans are a delicious and nutritious food choice that offer multiple health benefits. They're high in nutrients, heart-healthy, may improve digestion, lower blood sugar levels, aid in weight loss, promote brain function, and may even help prevent cancer.

What does pecans do to your digestive system? ›

Improves Digestion

Since Pecan nuts are fiber -packed, and 1 ounce provides 11% DV of fiber they promote good colon health and facilitate regular bowel movements. Pecan nuts can prevent constipation and reduce the risk of hemorrhoids and colitis by cleaning out the gastrointestinal system.

The US is not only the top pecan producer but also the leading consumer. Approximately 64,900 metric tons of pecans were consumed in the country in 2016, translating to a per capita consumption of 0.2 kg. The consumption in 2016 was lower than in 2015 by about 141 metric tons.

pick-AHN: A hybrid of other pronunciations, this one is prevalent in the southern U.S., notably in Texas, Louisiana, Mississippi, and Oklahoma. PIC-ann: Not many places list this as a pecan pronunciation, but it does seem to be another hybrid form of pronouncing the nut's name.

Almonds have a higher mineral profile, while pecans are rich in minerals. Almond contains more calcium, magnesium, phosphorus, potassium, and iron than pecan, which has more zinc and less sodium. However, pecans have higher calories, fats, and thiamin (vitamin B1).

As you can see, walnuts and pecans are both winners in terms of nutritional value. While pecans have fewer calories and more fiber, walnuts offer a higher degree of protein. Whichever you choose, you'll enjoy heart-healthy nutrition with anti-inflammatory, antioxidant, and healthy cholesterol properties.

Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat.

Top 5 Pairings

Although people enjoy a mix of sweet and savory flavors with walnuts, a sweet combination is most liked by all: (1) Dark Chocolate, (2) Sesame Cayenne, (3) Vanilla, (4) Sea Salt Caramel, (5) Coffee.

You can eat raw pecans on their own, salted, or sweetened. Pecans add a burst of rich buttery flavor to savory dishes. Some chefs enjoy canning pecans and using them as a garnish on pasta dishes or salads, particularly when paired with flavorful cheeses like blue cheese and gorgonzola.

Roasted pecans go well with semi-soft and springy cheese like gouda and blue cheese. These nuts have an earthy taste that will not clash with the unique flavors of the cheese. Try honey pecans to build the taste.