Afternoon tea recipes (2024)

Showing 1 to 24 of 104 results

  • A star rating of 4.8 out of 5.1392 ratings

    You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

    • 15 mins
    • Easy
  • Paris-Brest

    A star rating of 0 out of 5.0 ratings

    Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline

    • 1 hr 35 mins
    • More effort
    • Vegetarian
  • Lemon drizzle traybake

    A star rating of 4.6 out of 5.132 ratings

    A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

    • 55 mins
    • Easy

  • A star rating of 5 out of 5.6 ratings

    These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

    • 42 mins
    • More effort
    • Vegetarian
  • Lemon thumbprint cookies

    A star rating of 0 out of 5.0 ratings

    Make our citrussy cookies for an afternoon tea. You could make them look like fried eggs at Easter simply by dusting icing sugar around the edges

    • 45 mins
    • Easy
    • Vegetarian
  • Mini victoria sponge cakes

    A star rating of 4.2 out of 5.6 ratings

    Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

    • 40 mins
    • Easy
    • Vegetarian
  • Afternoon tea sandwiches

    A star rating of 4.9 out of 5.13 ratings

    Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

    • 20 mins
    • Easy
  • Raspberry ripple blondies

    A star rating of 4.3 out of 5.7 ratings

    Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long

    • 1 hr 10 mins
    • Easy
    • Vegetarian
  • Butterfly cupcakes

    A star rating of 5 out of 5.4 ratings

    These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day

    • 2 hrs 25 mins
    • More effort
    • Vegetarian

  • A star rating of 5 out of 5.3 ratings

    This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales

    • 1 hr 50 mins
    • More effort
    • Vegetarian
  • Angel cake

    A star rating of 3.6 out of 5.13 ratings

    Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • Cherry loaf cake

    A star rating of 3.5 out of 5.2 ratings

    Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • Classic cheese scones

    A star rating of 4.8 out of 5.356 ratings

    Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

    • 35 mins
    • Easy
    • Vegetarian

  • A star rating of 5 out of 5.1 rating

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

    • 1 hr 35 mins
    • More effort
    • Vegetarian
  • Sausage rolls

    A star rating of 4.3 out of 5.14 ratings

    Perk up your lunchbox with these party favourites, bound to be a hit with kids

    • 1 hr 5 mins
    • Easy
  • Vegan apple cake

    A star rating of 4 out of 5.14 ratings

    Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa

    • 1 hr 40 mins
    • Easy
    • Vegan

  • A star rating of 4 out of 5.6 ratings

    What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly

    • 50 mins
    • More effort
    • Vegetarian
  • Smoked trout tartlets

    A star rating of 4.8 out of 5.4 ratings

    Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make

    • 35 mins
    • Easy
  • Easy carrot cake

    A star rating of 4.4 out of 5.480 ratings

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

    • 1 hr 5 mins
    • Easy
  • Battenberg cake

    A star rating of 4.4 out of 5.40 ratings

    Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion

    • 3 hrs
    • Easy
  • Pimm's scones

    A star rating of 4.2 out of 5.7 ratings

    Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream

    • 55 mins
    • Easy
  • Vegetarian sausage rolls

    A star rating of 4.6 out of 5.40 ratings

    Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch

    • 1 hr 10 mins
    • Easy
    • Vegetarian
Afternoon tea recipes (2024)

FAQs

What is a typical afternoon tea menu? ›

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

Get More Info Here ›
What are the three main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

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How to make a posh afternoon tea? ›

Start with savoury afternoon tea recipes including finger sandwiches, delicate shrimp and salmon open sandwiches and posh scotch quail's eggs. After a sophisticated palate cleanser, make a batch of scones to serve with clotted cream, jam and lemon curd (or why not serve crumpets instead).

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How many sandwiches do I allow per person for afternoon tea? ›

TEA-TIME TIPS

Allow 3-4 sandwiches per person. But don't prepare them too early as they will either go soggy or dry out.

Read On ›
What's the difference between afternoon tea and high tea? ›

Whilst they both include tea as a beverage, afternoon tea includes delicate pastries, little sandwiches, scones and cakes. Whereas high tea is typically a more wholesome meal of meat, potatoes and vegetables served after a long hard day at work.

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What is the order of food for afternoon tea? ›

Believe it or not, there is a correct order to eat your afternoon tea. There are three courses to a proper afternoon tea. Firstly, you should eat the sandwiches, then the scones, and finally, the cakes. All of which can be enjoyed while drinking your tea.

Learn More Now ›
What time should afternoon tea be served? ›

Traditionally, Afternoon Tea is served around 4 pm. It was not created to replace dinner but rather to fill the gap between an early lunch and a late dinner. Small sandwiches, scones, biscuits, and tea were typically on small ornamental three-tier serving trays.

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How to set a table for afternoon tea? ›

At minimum, place a small spoon on the right of each plate for stirring tea. If you are serving sticky cakes or messy foods, also provide a small fork on the left of each plate, and one or more knives between the plate and the spoon, with the blades facing the plate. Provide steak knives if meat is served.

Read On ›
What do you eat first at afternoon tea? ›

Afternoon tea etiquette is to eat the sandwiches first, then the scones, then the pastries. Some places will serve the food in courses, so you won't have to worry about remembering the order.

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How do you eat finger sandwiches at afternoon tea? ›

Finger sandwiches served at afternoon tea always have their crusts cut off and are served in small squares, rectangles or triangles – ideal for eating by hand. Next move onto the scones and cakes. Scones should break into two halves easily without the need for using a knife.

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What is a classic afternoon tea? ›

Afternoon Tea is a tea-related ritual, introduced in Britain in the early 1840s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm. Afternoon Tea is a meal composed of sandwiches (usually cut delicately into 'fingers'), scones with clotted cream and jam, sweet pastries and cakes.

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Do you start afternoon tea from the top or bottom? ›

Start Eating from The Bottom

While it may be tempting to kick off your afternoon tea with dessert, it's actually best to start from the lowest tier. “With each rack, the tastes get richer and richer,” says Musayeva. “You start with sandwiches to clear your palate.

Read The Full Story ›
How to cut sandwiches for afternoon tea? ›

Cut into finger sandwiches: Slice the sandwich into finger-sized portions. Traditionally, afternoon tea sandwiches are cut into small, rectangular shapes, making them easy to handle and enjoy during teatime.

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