9 Spiked Hot Chocolate Recipes (2024)

Even with its steamy heat, hot chocolate is a drink that can be enjoyed all year round. It’s warm, chocolatey goodness can be enjoyed fully even in the dead of summer. Still, there’s nothing like being able to curl up on a cold winters night with a nice, steaming cup of cocoa.

It is entirely possible that the only thing better than classic hot chocolate is hot chocolate that has been enhanced with a bit of alcohol. Bailey’s Irish Cream, bourbon, and even straight vodka go surprisingly well with everyone’s favorite winter drink. These recipes may not be suitable for the little ones in your life, but they’ll definitely add a little extra somethin’, somethin’ to those chilly nights.

9 Spiked Hot Chocolate Recipes (1)

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1. Spiked S’mores Hot Chocolate

This hot chocolate is fun, delicious, and a little showy, which makes it perfect for parties and even better for a little weeknight winter fun! The actual hot chocolate is spiked with enough vodka and Irish cream to make it boozy, while the rim of the glass is dusted with graham cracker crumbs and the top is finished off with a toasty marshmallow.

Find deliciousfood recipes and style inspiration atDream A Little Bigger.

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2. Spiked Peppermint Mocha Hot Chocolate

Peppermint and chocolate are the perfect sweet holiday combination, and they are only made better with the presence of Irish cream in this hot cocoa recipe. The fully homemade hot chocolate is filled with a peppermint mocha creamer then topped with a freshly made peppermint mocha whipped cream. This recipe is a double whammy of deliciousness.

Good Life Eatsis full of fun, delicious recipes and great travel tips and inspiration.

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3. Kahlua Hot Chocolate

Everyone’s favorite coffee liqueur fits in perfectly with this simple but delicious homemade hot chocolate. Sweet, creamy, and lightly spiked, this recipe is the perfect combination of boozy and delicious. The marshmallow, chocolate, and caramel garnishments only make it more enjoyable.

Find amazing cookbooks, great recipes, and healthy living tips at Damn Delicious.

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4. Tequila Spiked Mexican Hot Chocolate

Mexican hot chocolate is known for having a little bit of a kick even without any added alcohol but the generous tequila, when combined with the spiced hot chocolate, is on a whole new level. Even better than the delicious boozy treat is the fact that it is vegan, paleo, and gluten-free!

See tips, encouragement, and resources on living the healthiest life possible atEx Sloth.

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5. Spiked White Hot Chocolate

Along with the vodka, a bit of nutmeg and cinnamon spice up this white hot chocolate. The simple recipe is incredibly easy to put together and simple enough to appeal to anyone who loves a boozy surprise in their winter drinks.

Oriental Trading has tons of DIY and crafting projects for weddings, parties, and regular day-to-day life.

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6. Boozy Raspberry Hot Chocolate

In its traditional form, hot chocolate isn’t typically combined with fruit. Luckily, the presence of raspberries doesn’t take anything away from the decadent goodness in this recipe. Chambord gives this sweet recipe a boozy flair while the fresh raspberries and whipped cream spruce things up a little.

Head over toHost The Toastto find delicious desserts, amazing dinners, and incredible snacks.

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7. Spiked Nutella Hot Chocolate

Nutella and simple chocolate may be super similar in look and color, but the tastes are completely different and that definitely shows in this recipe. Sweet, nutty, and full of flavor this Frangelico spiked hot chocolate never fails to be exciting.

Find more great co*cktail recipes atDrinkwire.

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8. Black Cherry Bourbon Hot Chocolate

This recipe only calls for five simple ingredients and while it does take advantage of some high-end hot chocolate mix, the flavor doesn’t suffer at all. Boozed up with individual bottles of cherry bourbon, this hot chocolate is the perfect tool for livening up holiday parties!

Find delicious recipes and style inspiration full of soul atSugar & Soul.

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9. Cinnamon and Whiskey Hot Chocolate

A little more subdued and slightly less flashy than the other recipes on this list, this hot chocolate recipe will fill you with warmth. A simple homemade base is mixed with a bit of whiskey then garnished with a liberal amount of cinnamon, which makes it perfect for the season.

Find everything from healthy dinners to decadent desserts atA Brown Table.

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Jordyn Smith

A city girl currently living it up in the south with my little family. I love baking, hoarding makeup, and daydreaming. If I'm not writing, I'm probably trying to think up weird pizza recipes or watching Property Brothers.

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Jordyn Smith

A city girl currently living it up in the south with my little family. I love baking, hoarding makeup, and daydreaming. If I'm not writing, I'm probably trying to think up weird pizza recipes or watching Property Brothers.

9 Spiked Hot Chocolate Recipes (2024)

FAQs

What alcohol goes well in hot chocolate? ›

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

Does alcohol curdle hot chocolate? ›

Alcohol will curdle milk, but it depends on the strength of the alcohol. Put 100 proof vodka into milk and you get curds. Put 60 proof, and you'll likely get away with it. Dairy-based alcoholic drinks tend to be low-proof drinks for exactly that reason.

Why is Mexican hot chocolate so good? ›

Chiles, nuts, and spices can also be worked into the mix, resulting in a complex, intense flavor. Besides its added ingredients, Mexican chocolate also has a more rustic texture than many other styles of chocolate.

Which alcohol is best with chocolate? ›

According to Megan Giller, author of a forthcoming book about American chocolate, barrel-aged spirits like whiskey or aged rum echo the natural vanilla and caramel richness found in many chocolates. Lighter spirits like gin can help bright fruit flavors really pop, she says.

What alcohol is good for hot? ›

“Go for white spirits like vodka, tequila or gin, which generally have lots of citrus in them, and can keep you hydrated,” says Akshay. “Wine is also good in almost all the seasons,” he adds.

Is Maker's Mark good in hot chocolate? ›

This hot chocolate is rich, warm, and bourbon-y. (As y'all have heard me say countless times, I prefer to use a spicy, wheated bourbon like Maker's Mark in chocolate recipes.) The bourbon can easily be omitted to make a family-friendly treat; it's still pretty delicious.

How do you mix chocolate and alcohol? ›

Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal. Stir the chips in the vodka a few times and then put the cap back on the container and let it sit in a cool dark place for five to seven days.

How to stop RumChata from curdling? ›

If there's a curdling issue, you'll see it almost immediately. The producers also claim that you can mitigate the curdling effect by pouring the mixer and letting it cool before adding RumChata.

How to doctor up hot chocolate mix? ›

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Why add marshmallows to hot chocolate? ›

The lightness and creaminess created by melting marshmallows or whipped cream into hot cocoa to balance the thickness and richness of the chocolate perfectly. Not to mention, everyone loves using hot chocolate as an excuse to eat marshmallows straight out of the bag or whipped cream right from the can.

What did the Mayans call hot chocolate? ›

The original Mayan chocolate drink, known as “chocolatl” or “chocolha” in the Mayan language, was a spicy and bitter beverage made from roasted cacao beans. It was flavored with various indigenous ingredients such as chili peppers, spices (cinnamon, cloves and nutmeg) and vanilla.

Why is hot chocolate so addicting? ›

Psychoactive constituents of chocolate that trigger a 'feel-good' reaction for the consumer include tryptophan and phenylethylamine, which may contribute to cravings and addiction-like responses, particularly in people with specific genetic alleles.

What is Aztec hot chocolate made of? ›

This is the gist of Aztec hot chocolate: mix cocoa powder with chili powder and cinnamon and you've got a mug that's sure to warm you up in more way than one. By the way, we think the best base for this drink is hot milk, not water.

Can chocolate mix with alcohol? ›

The simplified answer is that chocolate contains fat (cocoa butter) and alcohol contains water. The fat in the chocolate and the water in the alcohol repel each other causing the chocolate to seize. When chocolate seizes it becomes grainy and hard - essentially unusable.

What alcohol can you add to melted chocolate? ›

Infusing Alcohol into Chocolate

Begin by finely chopping the chocolate into small, uniform pieces. This will help it melt evenly when combined with the alcohol. Choose your alcohol. Popular choices for infusions include vodka, rum, whiskey, or liqueurs such as Grand Marnier or Amaretto.

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